Priest Ranch

Priest Ranch 6490 Washington St,  Yountville –  CA /  94599 (707) 944-8200
Rating:  four.5 star rating  Priest Ranch embodies the essence of Napa Valley, from the trailblazing mindset of its establishing pioneers to at present’s spirit of epicurean and agricultural excellence. Impressed by …Study extra about Priest Ranch, Opens a popupSpecialtiesPriest Ranch embodies the essence of Napa Valley, from the trailblazing mindset of its establishing pioneers to at present’s spirit of epicurean and agricultural excellence. Impressed by adventurous pioneers like John Joshua Priest and others who’ve helped form the Napa Valley we call residence, Priest Ranch is devoted to producing estate-farmed wines of unusual high quality and character. We imagine that every one wines should stem from the land itself. Our winemaker and viticulturist, Craig Becker, attracts on wealthy, numerous winery sources that characteristic a wide range of elevations, exposures, soils and microclimates. With data borne of deep expertise, Craig takes a minimalist strategy to winemaking, encouraging the very best expression of persona, depth and distinction in every varietal we produce. Honoring our Napa Valley heritage by cultivating wines with distinctive profiles that expressly hyperlink them to their property supply, Priest Ranch is dedicated to sharing a legacy that encompasses agricultural integrity, a forward-thinking mindset and an dependable dedication to high quality on the very highest stage.HistoryEstablished in 2010.Comprised of the historic 638-acre Priest Ranch and the 990-acre Elder Valley, our property has a wealthy historical past in agriculture that dates again to the 1800’s.A ridgeline separates this now contiguous pristine property, which is unencroached, uninterrupted and completely secluded – however nonetheless very a lot part of the Napa Valley and its wealthy historical past.Our Winery has over 280 acres planted on elevations of 850 to 2400 ft above sea stage. Its cool nights, low morning temperatures, late morning fog and heat afternoon temperatures give our vineyards a sluggish and even ripening. The winery is split into 87 particular person blocks that characterize a variety of soils.Meet the Supervisor

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